Peach Upside Down Cake

Do you love peaches?? 🍑🍑🍑

I do 😍 and if you love them too- you’ll absolutely adore my cake recipe!

It’s simple, easy, and delicious.

PEACH Upsidedown Cake

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Preheat oven: 350 Degrees⁣

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Ingredients:⁣

2 cans of sliced peaches

One box yellow cake mix⁣

One box vanilla pudding mix ⁣

4 eggs ⁣

1 tsp Vanilla Extract⁣

1/2 cup water ⁣

1/2 cup of the peach juice from the sliced peaches can

1/2 cup Vegetable oil ⁣

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For brown sugar sauce ⁣

1 cup of brown sugar ⁣

Dash of cinnamon ⁣

1/2 cup melted butter ⁣

Mixed in a skillet ⁣

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1. First melt butter and add brown sugar and cinnamon. Mix well, and set aside. ⁣

2. Next, add cake mix, pudding mix, eggs, vanilla, oil, water, peach juice, to a bowl and mix well. ⁣

3. Line a greased cake pan with the brown sugar mixture. Next add peach slices on top of the brown sugar mixture. ⁣

4. Evenly distribute cake mix batter on top of that. ⁣

5. Bake on 350 from about 35 minutes (make sure it’s baked through, every oven is different) ⁣

6. Flip and serve 😍 ⁣

Enjoy!